Ingredients

1 can refried beans
6 corn tortillas
cooking spray
1 3/4 cups shredded Mexican cheese blend
3 roma ( plum ) tomatoes , seeded and diced
2 green onions , sliced
1/2 cup chopped fresh cilantro
1 can sliced black olives , well drained
Fiesta Corn Tortilla Pizzas are a fun twist on traditional pizza. Made with corn tortillas, refried beans, and toppings like diced tomatoes, sliced green onions, chopped cilantro, and sliced black olives, these miniature pizzas are perfect for sharing with friends and family. They are easy to customize to your liking and can be served as a fun appetizer at your next party. With a burst of Mexican flavors, these pizzas are a crowd-pleaser and can be made quickly in under 30 minutes.

Instructions

1.Preheat oven to 375°F.
2.Place tortillas on large baking sheet and spray each one with cooking spray.
3.Spread the refried beans evenly on each tortilla.
4.Cover tortillas with shredded cheese.
5.Sprinkle diced tomatoes, sliced green onions, chopped cilantro, and sliced black olives on top of the cheese.
6.Bake pizzas for 10-15 minutes or until cheese is melted and bubbly.

PROS

These miniature pizzas are quick and easy to make.

You can customize the toppings to fit your taste preferences.

They are a perfect appetizer for parties.

CONS

The refried beans can make the tortillas a little soggy.

They are not as filling as traditional pizzas due to the smaller size.

HEALTH & BENEFITS

This recipe contains a high amount of protein, fiber, and vitamins.
The tomatoes and olives provide antioxidants while the beans offer an excellent source of iron.
Cilantro has been linked to supporting digestive health and reducing inflammation.

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