PROS
This meal is packed with flavor, protein and fiber.
It is easy to prepare and can be left cooking in a slow cooker all day.
It is suitable for people on a low fat or low sodium diet.
CONS
If chicken is overcooked, its texture may become rubbery.
The cooking time may vary depending on your slow cooker.
The barley and rice may become mushy if cooked for too long.
HEALTH & BENEFITS
This dish is high in protein and fiber.
Chicken provides the body with essential amino acids.
Barley is a whole grain that helps regulate blood sugar levels, lower cholesterol and provides health benefits for the digestive system.
Brown rice is also a whole grain and can help fight heart disease and lower the risk of type 2 diabetes.
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