Fiesta Chicken Lasagna

Jun 03, 2023June 3, 20230 16

Mouthwatering Fiesta Chicken Lasagna recipe for dinner tonight

by The Chefin Pasta

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	12 uncooked lasagna noodles
	16 ounces thick & chunky salsa
	1 package frozen grilled chicken breasts ( or 3 boneless , skinless cooked chicken breasts cut into 1/2-inch pieces )
	1 can black beans , drained and rinsed
	1/2 cup chopped fresh cilantro
	3 cups shredded monterey jack cheese or 3 cups jalapeno jack cheese

Nutrision Information

Servings Per Recipe

Calories

526

Sugar

Fat

23g

If you're tired of the old lasagna recipe, give this Fiesta Chicken Lasagna a try. It combines all the flavors you know and love from tacos and fajitas, but in a lasagna form. The thick and chunky salsa adds tanginess, while the black beans add texture to the dish. The grilled chicken breasts bring a smoky flavor and the cilantro lends the dish an herbaceous taste. This recipe is a great variation on traditional lasagna.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Cook lasagna noodles according to package directions; Drain and set aside.
3.	In a large bowl, combine salsa, chicken, black beans and cilantro; Set aside.
4.	In a 9x13 inch baking dish, layer 4 noodles, 1/3 of the chicken mixture and 1 cup of cheese; Repeat layers two more times, ending with the remaining cheese on top.
5.	Cover and bake for 35 minutes.
6.	Uncover and bake for an additional 10-15 minutes longer, or until cheese is melted and lightly browned.

PROS

This flavorful chicken lasagna is quick and easy to make, perfect for a weeknight dinner.

It’s also a complete meal, containing protein, fiber, and vegetables.

CONS

The cheese and salsa in this recipe can be high in sodium, which may not be suitable for those on a low-sodium diet.

It can also be high in calories and fat, moderate portions are recommended.

HEALTH & BENEFITS

The black beans in this recipe are a great source of fiber and protein, and have also been linked to reducing the risk of heart disease.
The chicken also provides protein, and the cilantro provides antioxidants and has been linked to improving digestion.