Ingredients

3 cups uncooked instant rice
3 cups water
1 can diced tomatoes with green chilies , undrained
1 tablespoon chicken bouillon granule
3/4 cup sour cream
1 1/2 cups shredded cheddar cheese , divided
Fiesta Cheese Rice is a perfect recipe to satisfy that craving for something cheesy and tasty. It is a simple dish that is perfect to serve as a side or a main dish. The recipe uses the combination of rice and cheese which is always a hit dish among children and adults as well. It goes well with many other recipes, and it's a crowd-pleaser.

Instructions

1.In a large saucepan, combine rice, water, diced tomatoes with green chilies, and chicken bouillon granule.
2.Bring to a boil, reduce heat, cover, and let simmer for 5 minutes.
3.Remove from heat and let stand for 5 minutes.
4.Stir in the sour cream and 1 cup of cheddar cheese.
5.Sprinkle the remaining 1/2 cup of cheddar cheese over the top and cover for 5 minutes or until the cheese is melted.

PROS

This recipe is quick and easy to prepare as it uses instant rice.

The combination of rice and cheese is always a winner.

It is a perfect recipe for busy weeknights and picky eaters.

CONS

Instant rice has less nutritional value as compared to brown or long-grain rice.

It is high in sodium due to the chicken bouillon granule.

The recipe contains a considerable amount of cheddar cheese which can be unhealthy if consumed in excess.

HEALTH & BENEFITS

This recipe provides an energy boost due to high carbohydrate content from rice.
It contains cheddar cheese which is a good source of calcium and proteins.
The tomatoes and chilies used in the recipe are rich in Vitamin C, iron, and antioxidants which help in boosting the immunity system.

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