Ingredients

8 ounces cheddar cheese , freshly shredded
2 ounces emmenthaler cheese , freshly shredded
4 ounces beer , any lager will do
3 ounces salsa
2 tablespoons flour or 2 tablespoons cornstarch
1 jalapeno , finely diced
3 ounces rye bread , cubed
3 ounces Italian bread , cubed
3 ounces pumpernickel bread , cubed
2 apples , cubed
3 ounces tortilla chips
Fiesta Cheese Fondue is a classic and popular dish for a fun night in with friends. The dish originated in Switzerland and is traditionally served with chunks of bread for dipping in a communal pot of melted cheese. This version of the fondue adds some Mexican influences, such as salsa and jalapeno, to create a unique and flavorful twist. The dish is perfect for a party or a cozy night in, allowing guests to gather around and share a delicious appetizer together. The recipe is also versatile and can be adapted to suit different preferences.

Instructions

1.In a large bowl, toss together the cubed bread and apples.
2.In a separate bowl, mix together the flour (or cornstarch) and shredded cheese until the cheese is coated.
3.In a large pot, heat the beer, salsa, and jalapeno over medium-high heat.
4.Gradually sprinkle in the cheese mixture, stirring constantly, until cheese is melted and smooth.
5.Add the bread and apple mixture to the cheese mixture.
6.Serve with tortilla chips on the side for dipping.

PROS

Fiesta Cheese Fondue is a delicious and fun way to share an appetizer with friends.

The combination of cheddar and emmenthaler cheese with beer, salsa, and jalapeno creates a flavorful and unique dish.

The fondue can be customized by choosing different types of bread and adding in other dipping options.

CONS

Fiesta Cheese Fondue is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It also includes alcohol, which may not be suitable for everyone.

HEALTH & BENEFITS

Fiesta Cheese Fondue may not be the healthiest dish, but it does contain some nutrients from the cheese, apple, and salsa.
The cheddar cheese is a good source of calcium and protein, while the apples provide fiber and vitamin C.

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