Ingredients

1 cup salsa , chunky
2 lbs beef , rib eye steak , broiled
2 tablespoons lime juice , fresh
1/2 cup cheese , monterey jack , shredded
8 flour tortillas
Fiesta Beef Rib Eye Steaks are a great meal option for any occasion, from weeknight dinners to special occasions. The marinade of salsa and lime juice gives the steak a tangy, tropical flavor, making it a crowd-pleaser for the whole family. Paired with warm flour tortillas and melted Monterey jack cheese, these steak tacos are sure to satisfy everyone's taste buds.

Instructions

1.Preheat the grill to medium-high heat.
2.Mix the salsa and lime juice in a small bowl.
3.Grill the steaks for 4-5 minutes per side or until desired doneness is reached.
4.Place the cooked steaks on a cutting board and let them rest for 5 minutes.
5.While the steaks are resting, warm the tortillas on the grill or in the microwave.
6.Slice the steaks against the grain into thin strips.
7.Build the tacos by placing a few slices of steak on each tortilla, then topping with the salsa mixture and shredded cheese.

PROS

Fiesta Beef Rib Eye Steaks are bursting with flavor thanks to the salsa and lime juice marinade.

They are also a great source of protein and can be easily customized to individual preferences.

CONS

Rib eye steak can be a more expensive cut of meat, which may not be suitable for every budget.

Additionally, the tortillas and cheese used in this recipe can add extra calories and fat.

HEALTH & BENEFITS

Beef is an excellent source of protein, which is essential for building and repairing muscles and tissues.
It is also a good source of iron, zinc, and vitamin B12.
The salsa used in this recipe contains tomatoes and onions, which are both high in antioxidants and are thought to have anti-inflammatory properties.

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