Fiery Red Pepper Potatoes

May 15, 2023May 15, 20230 17

Spicy and Flavorful Fiery Red Pepper Potatoes for Your Next Meal

by The Chefin Potato

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	1 1/2 tablespoons soy sauce
	1 pinch cayenne pepper , or to taste
	1 1/2 tablespoons vegetable oil
	3 potatoes , cut into bite sized pieces
	4 green onions , chopped
	1 large red bell pepper , chopped
	2 teaspoons sesame seeds

Nutrision Information

Servings Per Recipe

Calories

184

Sugar

Fat

Fiery Red Pepper Potatoes is a spicy and flavorful dish that is perfect for anyone who loves potatoes. It is made by cooking potatoes, green onions, and red bell peppers in vegetable oil and soy sauce, creating a mouth-watering combination of flavors and textures. The dish is easy to make, and it can be served as a side dish or a main course. If you are looking for a quick and healthy meal that is packed with flavor, Fiery Red Pepper Potatoes is the perfect choice.

Instructions

1.	In a small bowl, mix together soy sauce and cayenne pepper.
2.	Heat vegetable oil in a large skillet over medium-high heat.
3.	Add the potatoes and cook, stirring occasionally, until brown and crispy, about 10 minutes.
4.	Add the green onions and cook for an additional 2 minutes until they become fragrant.
5.	Add the red bell pepper and stir well, allowing it to cook for another 5 minutes.
6.	Pour in the soy sauce mixture and stir well, making sure that all pieces of the vegetables are coated with the sauce.
7.	Sprinkle sesame seeds over the top and cook for another 2 minutes.

PROS

This dish is very easy to make, and it is perfect for a quick and healthy meal.

It is vegetarian and vegan-friendly, making it an excellent choice for people with different dietary requirements.

It can be served as a side dish or a main course.

CONS

The dish can be too spicy for some people.

It may not be suitable for people who are allergic to soy.

HEALTH & BENEFITS

Potatoes are rich in vitamins and minerals, including Vitamin C, potassium, and fiber.
Red bell peppers are an excellent source of Vitamin C and antioxidants which help reduce inflammation and the risk of chronic diseases.
Soy sauce contains antioxidants and anti-inflammatory compounds that are beneficial for heart health.