Ingredients

2 tablespoons Coleman 's dry mustard ( in a yellow tin at grocery stores )
1 tablespoon warm water ( releases more heat )
1 tablespoon rice wine vinegar or 1 tablespoon chili oil
Fiery Hot Mustard is a spicy and flavorful condiment that is a must-have in your kitchen. The heat of the mustard is perfect to add a kick to your meals and enhance the flavor. Fiery Hot Mustard with its exquisite and intense flavor makes it an excellent addition to sandwiches and grilled meats. Moreover, it's easy to make and can be stored in the fridge for later use.

Instructions

1.In a small bowl, mix dry mustard and warm water to form a paste.
2.Add rice wine vinegar or chili oil to the paste and stir.
3.Cover and store in the fridge until ready to use.

PROS

Fiery Hot Mustard is a versatile condiment that can be paired with a variety of dishes like sandwiches, grilled meats, and burgers.

The heat and kick in the mustard can enhance the flavor of any dish it is paired with.

CONS

The extreme spiciness of the Fiery Hot Mustard can be overwhelming for some people.

It’s not suitable for those who can’t handle spicy flavors.

HEALTH & BENEFITS

Mustard has anti-inflammatory properties and is rich in antioxidants which is linked to reducing the risk of cancer.
Mustard also helps to improve digestion and metabolism.

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