Fiery Grilled Peach & Habanero Salsa

Jun 04, 2023June 4, 20230 15

Fiery Grilled Peach & Habanero Salsa recipe for a spicy twist on traditional salsa

by The Chefin Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

11g

Fat

0.5g

Spice up your snack game with this Fiery Grilled Peach & Habanero Salsa recipe. The sweetness of grilled peaches pairs well with the heat and depth of habanero peppers, making this salsa a crowd-pleaser for those who like a little kick in their snacks. Served with crispy tortilla chips, this salsa is an easy and healthy way to incorporate fresh fruit into your snack repertoire. Great for parties or a lazy afternoon snack, it's sure to bring the heat and flavor to your table.

Instructions

1.	Preheat grill to medium-high heat.
2.	Lightly oil the grill grates.
3.	Grill the halved peaches, cut side down, until charred, about 2-3 minutes.
4.	Once removed from the grill, let cool and dice.
5.	In a bowl, combine diced peaches, sliced red onion, chopped cilantro, lime juice, sugar, orange rind, seeded habanero pepper, and salt.
6.	Mix well and serve with tortilla chips.

PROS

This recipe provides a unique twist on traditional salsa, with the addition of sweet and smoky grilled peaches paired with the heat of habanero peppers.

It’s a great way to incorporate fresh fruit into your snack game.

CONS

This salsa may be too spicy for some individuals, especially those who are sensitive to spicy foods.

Be careful when handling habanero peppers, as they can cause skin irritation or burning.

HEALTH & BENEFITS

Peaches are a source of vitamin C, which supports immune health.
Also, the habanero pepper used in this recipe contains capsaicin, which has been linked to boosting metabolism and aiding in weight loss.

	4 large peaches , halved pitted
	1/2 red onion , sliced
	2 tablespoons chopped fresh cilantro
	1 tablespoon fresh lime juice
	1 teaspoon sugar
	1 teaspoon grated orange rind
	1 teaspoon finely chopped seeded habanero pepper
	1/2 teaspoon salt