Fiery Fish Tacos with Crunchy Corn Salsa

May 14, 2023May 14, 20230 1
Fiery Fish Tacos with Crunchy Corn Salsa
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled , diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves , chopped
1 lime , juiced and zested
2 tablespoons cayenne pepper , or to taste
1 tablespoon ground black pepper
2 tablespoons salt , or to taste
6 fillets tilapia
2 tablespoons olive oil
12 corn tortillas , warmed
2 tablespoons sour cream , or to taste

Nutrision Information

Servings Per Recipe
6
Calories
325
Sugar
3g
Fat
12g
Looking for a meal that packs a punch? Try these Fiery Fish Tacos with Crunchy Corn Salsa. The spicy cayenne pepper and black pepper on the tilapia fillets, combined with the fresh corn, red onion, jicama, and red bell pepper salsa, create a bold and delicious flavor that's perfect for a summer evening. Satisfy your craving for spice with this simple yet flavorful recipe that's ready in less than 30 minutes.

Instructions

1.In a large bowl, mix the corn, red onion, jicama, red bell pepper, cilantro, lime juice, lime zest, cayenne pepper, black pepper, and salt until well combined.
2.Heat the olive oil in a large skillet over medium-high heat. Add the tilapia fillets and cook for 2-3 minutes on each side, or until golden brown and cooked through.
3.Warm the corn tortillas in the microwave or on a skillet.
4.To assemble the tacos, place a spoonful of the corn salsa on each tortilla, followed by a piece of tilapia. Top with a dollop of sour cream and serve.

PROS

These tacos are packed with flavor and heat, making them a great choice for those who love spicy food.

The corn salsa provides a crunchy and refreshing contrast to the tender fish.

CONS

Tilapia is a farmed fish, and some people prefer to avoid it due to concerns about sustainability.

The spice level of this dish may be too much for those who do not enjoy spicy food.

HEALTH & BENEFITS

Tilapia is a good source of protein and low in calories, making it a great choice for those looking to maintain a healthy diet.
The corn in the salsa provides fiber and essential nutrients like vitamin C and folate, while the peppers add antioxidants and heat that may help with inflammation and metabolism.

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