Fideo Sopa Con Puerco (Fideo Pasta With Pork Soup)

Jun 05, 2023June 5, 20230 2
A savory and comforting Fideo Sopa Con Puerco recipe
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package vermicelli ( Fideo or the stars-which is what i used in the pics )
1 can tomato sauce
2 -3 teaspoons red pepper flakes ( optional )
1 -2 garlic clove , minced
1 teaspoon cumin
1/2 cup oil ( for frying )
8 cups water ( may add more , if needed )
1 1/2 chicken bouillon cubes
1 1/2 cups cooked pork chops , sliced thinly
tortilla
sour cream
lime
left over pork chops or chicken , you can cut into thin slices and throw some in there . you do not need any meat it is just as good wi

Nutrision Information

Servings Per Recipe
8
Calories
412
Sugar
7g
Fat
24g
Fideo Sopa Con Puerco, or Fideo Pasta With Pork Soup, is a popular Mexican soup that is enjoyed throughout the country and beyond. The soup traditionally contains vermicelli pasta, tomato sauce, and pork, along with a variety of spices and herbs. This soup is known for its comforting and savory flavor, making it a perfect choice for a chilly evening. The vermicelli pasta provides a unique texture that sets this soup apart from other traditional Mexican soups. This recipe also allows for customization, so you can add your favorite toppings and make it your own.

Instructions

1.In a large pot, heat oil over medium-high heat. Add the vermicelli and cook until golden brown, stirring frequently.
2.Add the garlic, cumin, and red pepper flakes (optional) and cook for another minute.
3.Add the tomato sauce, water, and chicken bouillon cubes and stir until the bouillon cubes dissolve. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
4.Add the cooked pork chops and continue to simmer for another 5-10 minutes or until the pork is heated through.
5.Serve the soup with tortilla chips, sour cream, and a squeeze of lime juice on top.

PROS

Fideo Sopa Con Puerco is a delicious and comforting soup that is perfect for a cold day.

The vermicelli pasta adds a unique texture that pairs well with the tender pork and savory broth.

This recipe is easy to make and can be customized to include your favorite toppings.

CONS

This soup is high in carbs and sodium due to the vermicelli pasta and chicken bouillon cubes.

It may not be suitable for individuals on a low-carb or low-sodium diet.

HEALTH & BENEFITS

While the vermicelli pasta may not be the healthiest option, the soup does contain protein from the pork chops and can be a filling meal.
Additionally, the garlic and cumin used in this recipe have been linked to potential health benefits such as boosting the immune system and aiding in digestion.

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