Ingredients

500 g fresh mushrooms , diced
2 tablespoons olive oil
1 tablespoon butter
4 garlic cloves , finely chopped
salt and pepper , freshly ground , to taste
1/2 cup tomato puree
1/2 cup cream
hot pepper sauce , a dash ( optional )
500 g fettuccine pasta
2 teaspoons cornflour
2 tablespoons cold water
Fettucine With Rosy Mushroom Sauce is a quick and easy pasta dish that is perfect for any weeknight dinner or fancy weekend meal. The sauce is made by cooking fresh mushrooms with garlic, tomato puree, and cream. The resulting sauce is rich, creamy, and bursting with mushroom flavor. This dish is easy to make and can be customized with your favorite vegetables or proteins. It is also vegetarian-friendly and can be made vegan with the use of non-dairy cream substitutes. Serve with a side salad or garlic bread and enjoy!

Instructions

1.Boil a pot of water and add in the fettuccine pasta. Cook per the instructions mentioned on the packet. Once cooked, drain the pasta and set aside.
2.Heat up the olive oil in a pan and add in the mushrooms. Cook until the mushrooms are soft and tender.
3.Then, add in the garlic and butter. Cook for another minute until the garlic is fragrant.
4.Pour in the tomato puree and cream. Stir until well combined.
5.Add hot pepper sauce for a little kick (optional).
6.In a small bowl, mix cornflour and cold water. Pour it into the sauce and let it thicken.
7.Season with salt and pepper.
8.Add the cooked fettuccine pasta to the mushroom sauce and toss it until the pasta is well coated.

PROS

Fettucine With Rosy Mushroom Sauce is a hearty and flavorful pasta dish that can be made in under 30 minutes.
The creamy mushroom sauce pairs perfectly with the fettuccine pasta to create an indulgent meal.
This dish is also easy to customize by adding your own favorite proteins to the mix.

CONS

Fettucine With Rosy Mushroom Sauce is quite high in calories due to the cream used in the recipe.
It is also not suitable for people with mushroom allergies.

HEALTH & BENEFITS

Mushrooms are a great source of fiber, vitamin B and potassium. The selenium in mushrooms aids in strengthening the immune system by preventing cell damage. The tomato puree is rich in lycopene, an antioxidant which can reduce the risk of cancer. The fettuccine pasta provides a good source of carbohydrates for energy.

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