Fettuccini with Shallots

May 09, 2023May 9, 20230 2

Fettuccini with Shallots - A Mouth-watering Delight for Pasta Lovers

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

620

Sugar

Fat

15g

Fettuccine with shallots is a classic Italian pasta dish that is known for its rich, creamy sauce and tender pasta. Shallots give the dish a unique flavor and texture, while the half-and-half adds creaminess and richness.

Instructions

1.	Cook the fettuccine pasta according to the package directions.
2.	In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced shallots to the skillet. Cook the shallots until golden and caramelized.
3.	Add the white wine to the skillet with the shallots. Let the wine simmer and reduce by half.
4.	Pour in the half-and-half and stir to combine the ingredients.
5.	Season the sauce with salt and pepper to taste.
6.	Toss the cooked fettuccine pasta with the shallot and wine sauce. Serve the pasta hot, garnished with fresh parsley or grated Parmesan cheese (if desired).

PROS

This fettuccine pasta dish is easy to prepare and incredibly flavorful.

The caramelized shallots and white wine sauce add a sweet and savory note that pairs perfectly with the creamy half-and-half.

It’s a satisfying meal that will please your taste buds and leave you feeling full.

CONS

The dish is relatively high in calories and fat due to the addition of half-and-half.

It should ideally be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, shallots are packed with nutrients and antioxidants.
They have been shown to have anti-inflammatory and anti-microbial properties, which can help boost your immune system and improve gut health.

	1 lb fettuccine pasta
	8 fluid ounces white wine
	8 fluid ounces half-and-half
	1 -2 tablespoon olive oil
	3 large shallots , finely sliced
	salt and pepper