Fettuccini With Prosciutto and Peas

May 10, 2023May 10, 20230 2
Creamy Fettuccini with Prosciutto and Peas
in Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 lb uncooked fettuccine
2 tablespoons unsalted butter
2 tablespoons finely chopped shallots
1/4 cup white wine
1 cup heavy cream
1/2 cup freshly grated parmigiano-reggiano cheese , plus
2 tablespoons freshly grated parmigiano-reggiano cheese , divided
1 dash kosher salt
1 dash freshly cracked black pepper
1/4 lb julienned prosciutto ham
3/4 cup sweet peas

Nutrision Information

Servings Per Recipe
4
Calories
770
Sugar
6g
Fat
49g
Fettuccine with Prosciutto and Peas is a classic Italian pasta dish that originated in the region of Emilia-Romagna. Due to the harsh winters in this area, the locals made do with the ingredients they had on hand, resulting in hearty and satisfying dishes like this one. The creamy sauce is made from heavy cream and Parmigiano-Reggiano cheese, which are staples in the Emilia-Romagna region. The salty prosciutto and sweet peas add a great depth of flavor to the dish and make it a family favorite.

Instructions

1.Cook the fettuccine according to package instructions until al dente.
2.Melt butter in a large skillet over medium heat. Add the shallots and cook for a minute until softened.
3.Add the white wine to the skillet and let it simmer for 2 minutes until reduced.
4.Pour in the heavy cream and bring the mixture to a simmer. Add 1/2 cup of Parmigiano-Reggiano cheese, salt, and pepper. Continue to cook until the sauce thickens.
5.Add the sliced prosciutto and sweet peas to the skillet. Continue to cook for another minute, until heated through.
6.Drain the fettuccine and add to the skillet, tossing it with the sauce to coat.
7.Sprinkle the remaining Parmigiano-Reggiano cheese over the top of the pasta and serve immediately.

PROS

This dish makes for a quick and easy weeknight meal that is satisfying and delicious.

The creamy sauce is flavorful and pairs perfectly with the salty prosciutto and sweet peas.

Fettuccine with Prosciutto and Peas is a classic pasta dish that is sure to please everyone at the dinner table.

CONS

This dish is high in calories and fat due to the heavy cream and Parmigiano-Reggiano cheese.

It should be enjoyed in moderation as part of a balanced diet.

If you have dietary restrictions, you may need to substitute some of the ingredients to make the dish work for you.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain sweet peas which are a good source of fiber, vitamin C, and vitamin K.
Peas have antioxidant and anti-inflammatory properties, which can help reduce the risk of chronic diseases.
However, due to the high amount of cream and cheese, this dish should be enjoyed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.