Fettuccini With Creamy Gorgonzola Sauce

May 10, 2023May 10, 20230 2

Fettuccini With Creamy Gorgonzola Sauce - A delicious pasta recipe

by The Chefin Pasta

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 lb fettuccine
	2 tablespoons butter
	1/2 cup heavy cream or 1/2 cup milk
	4 ounces gorgonzola , cut into small pieces
	4 ounces cream cheese , cut into 1/2 inch cubes
	fresh ground black pepper
	1/2 cup parmesan cheese , freshly grated

Nutrision Information

Servings Per Recipe

Calories

850

Sugar

Fat

63g

Fettuccine With Creamy Gorgonzola Sauce is a simple and delicious pasta recipe that combines creamy gorgonzola cheese with fettuccine. This dish is perfect for any occasion and can be prepared in just a few minutes. The sauce is made with butter, heavy cream, cream cheese, and gorgonzola cheese, which gives it a unique and rich flavor. The fettuccine is cooked al dente and then combined with the sauce, making it a perfect meal for pasta lovers. This recipe is ideal for those who want a quick and easy dinner without sacrificing taste.

Instructions

1.	Cook the fettuccine in salted boiling water according to package instructions.
2.	While the pasta cooks, melt the butter in a large saucepan over medium heat. Add the heavy cream, gorgonzola, and cream cheese to the saucepan and stir until the cheese has melted.
3.	Drain the pasta and add it to the saucepan with the creamy sauce. Toss until the pasta is well coated.
4.	Serve the fettuccine with freshly ground black pepper and freshly grated parmesan cheese.

PROS

This pasta dish is creamy, flavorful, and easy to make.

Ingredients are easy to find and readily available.

Perfect for a quick and easy dinner.

CONS

This pasta dish is high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

Not suitable for people who are lactose intolerant.

HEALTH & BENEFITS

The gorgonzola cheese in this recipe is high in calcium and protein. It is also a good source of phosphorus and vitamin B12.
If consumed in moderation, pasta can provide a good source of energy and carbohydrates, which is essential for a healthy body.