Fettuccini con Rinforza e Patata

May 09, 2023May 9, 20230 14
Indulgent Fettuccini con Rinforza e Patata Recipe
in Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 pound beef roast , cut into 1/4-inch cubes
1/4 cup chopped green onion
1 pinch garlic powder
4 pinches Old Bay seasoning
1 can condensed cream of potato soup
1 1/2 cups nonfat milk
1 tablespoon butter
1 pinch salt
1 tablespoon all-purpose flour
1 tablespoon olive oil
1/2 pound dry fettuccini pasta

Nutrision Information

Servings Per Recipe
4
Calories
680
Sugar
7g
Fat
24g
Fettuccini con Rinforza e Patata is a classic Italian pasta dish that combines the creaminess of the sauce with the tender, flavorful beef cubes. The Old Bay seasoning and green onions add a bit of spice and savory flavor to the dish, making it a perfect comfort food on a cold winter evening. This recipe is a twist on the traditional Fettuccini Alfredo, with the addition of the canned cream of potato soup for added creaminess.

Instructions

1.Cook fettuccini pasta according to package instructions.
2.In a large skillet, add the olive oil and beef cubes. Cook over medium heat until browned on all sides.
3.Add the green onions, garlic powder, Old Bay seasoning, and a pinch of salt. Cook for an additional 2 minutes.
4.In a separate pot, melt butter over medium heat and then add all-purpose flour. Stir until smooth and bubbly.
5.Gradually whisk in nonfat milk and canned cream of potato soup, stirring constantly until smooth and creamy.
6.Add the beef and onion mixture to the pot with the cream sauce. Stir to combine, and then pour over the cooked fettuccini pasta.
7.Serve hot and enjoy!

PROS

This recipe is a crowd-pleaser and perfect for a hearty meal.
The creamy sauce and tender beef are the stars of the dish, making it a satisfying and indulgent treat.

CONS

This recipe is not the healthiest option and should be enjoyed in moderation.
The cream sauce is high in calories and fat, and the added Old Bay seasoning may not be to everyone’s taste.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some beneficial ingredients such as beef and nonfat milk. Beef is a good source of protein, which is essential for building and repairing muscles. Nonfat milk is low in calories and fat but high in calcium and vitamin D, which are important for strong bones.

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