Fettuccini Carbonara

May 10, 2023May 10, 20230 4
Delicious Fettuccini Carbonara recipe with bacon, cream, and Parmesan cheese
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 teaspoons olive oil
4 shallots , diced
1 large onion , cut into thin strips
1 pound bacon , cut into strips
1 clove garlic , chopped
1 package fettuccini pasta
3 egg yolks
1/2 cup heavy cream
3/4 cup shredded Parmesan cheese
salt and pepper to taste

Nutrision Information

Servings Per Recipe
4-6
Calories
795
Sugar
6g
Fat
52g
Fettuccini carbonara is a classic Italian pasta dish that is popular all over the world. It is believed to have originated in Rome and was traditionally made with cured pork cheek (guanciale). Today, bacon is the most common substitute for guanciale. The dish is named after the carbonai, or charcoal makers, who used to enjoy it as a hearty lunch during their long workdays. The dish is popular for its creamy sauce and hearty bacon pieces, which combine with the al dente pasta to create a flavorful and satisfying meal.

Instructions

1.Bring a large pot of salted water to a boil. Add the fettuccini and cook until al dente, about 8-10 minutes.
2.While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the shallots, onion, bacon, and garlic. Cook until the bacon is crispy and the onions are translucent, about 8-10 minutes.
3.In a small bowl, whisk together the egg yolks and heavy cream.
4.Drain the pasta and return it to the pot. Add the bacon mixture and the egg mixture. Toss to combine.
5.Add the shredded Parmesan cheese and toss to combine. Season with salt and pepper to taste.

PROS

Creamy and flavorful, fettuccini carbonara is a classic pasta dish that is easy to make and satisfying to eat.

The combination of bacon, cream, and Parmesan cheese creates a rich and flavorful sauce that goes well with the al dente pasta.

CONS

Fettuccini carbonara is not a low-calorie dish and should be enjoyed in moderation as part of a balanced diet.

The high fat content in the dish can be a concern for some people.

HEALTH & BENEFITS

While fettuccini carbonara is not a health food, it does contain some nutrients.
Eggs provide protein and B vitamins, while cheese provides calcium and more protein.
However, due to the high amount of fat and calories, this dish should be enjoyed in moderation.

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