Fettuccini Alfredo Pizza

May 10, 2023May 10, 20230 0

Fettuccini Alfredo Pizza: A Perfect Blend Of Italian Flavors

by The Chefin Pizza

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 pizza crust
	1 package fettuccine pasta , alfredo
	4 ounces Fontina cheese

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

22g

Fettuccini Alfredo Pizza is a unique and delicious pizza recipe that brings the best of both worlds: pasta and pizza. This recipe combines al dente fettuccini pasta with creamy Alfredo sauce, smothered on top of a crispy pizza crust. To enhance the flavor, the dish is topped with Fontina cheese, which perfectly complements the flavors of the pasta and sauce. While this meal may not be the healthiest of options, it is perfect for a cozy night in or a special occasion with loved ones.

Instructions

1.	Begin by preheating the oven to 425 degrees Fahrenheit.
2.	Cook the fettuccini pasta in a large pot of salted boiling water, according to the package instructions until it is al dente.
3.	Drain the pasta and mix it with the Alfredo sauce.
4.	Place the pizza crust on a baking sheet and sprinkle the Fontina cheese evenly over the top.
5.	Next, spread the fettuccini mixture onto the pizza crust.
6.	Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
7.	Remove from the oven, slice, and serve hot.

PROS

Fettuccini Alfredo Pizza is a unique twist on a classic Italian dish that is sure to please any pasta or pizza lover.

The combination of the rich Alfredo sauce and perfectly cooked fettuccini pasta on top of a crispy pizza crust is simply irresistible.

CONS

While this dish is incredibly delicious, it is also quite rich and high in both calories and fat.
As with any indulgent meal, it should be enjoyed in moderation as part of an overall healthy diet.

HEALTH & BENEFITS

While Fettuccini Alfredo Pizza may not be the healthiest meal option out there, it does offer some nutritional benefits.
The pasta provides a good source of carbohydrates, while the cheese contains calcium and protein.