Fettuccini al Fungi

May 14, 2023May 14, 20230 1
Savory Fettuccini al Fungi Recipe for a Hearty Dinner
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound crimini mushrooms , sliced
2 fresh shiitake mushrooms , stemmed and sliced
1 large portobello mushrooms , sliced
2 cloves crushed garlic
1/4 cup olive oil
2 tablespoons pesto
1 cup milk
2 tablespoons cream cheese
12 ounces dry fettuccine pasta

Nutrision Information

Servings Per Recipe
4
Calories
774
Sugar
9g
Fat
43g
Fettuccini al Fungi is a classic Italian pasta dish that's easy to prepare and packed with flavor. This recipe features a mix of sliced crimini, shiitake, and portobello mushrooms, which are sautéed with garlic and olive oil to create a savory sauce. The addition of cream cheese and pesto gives the dish a creamy texture and a burst of flavor that complements the mushrooms perfectly. This dish is perfect for a cozy night in or for entertaining guests, and it pairs well with a glass of red wine.

Instructions

1.Heat the olive oil in a large skillet over medium heat.
2.Add the mushrooms and garlic and cook until the mushrooms are tender and lightly browned.
3.Stir in the pesto, milk, and cream cheese until the sauce is creamy and well combined.
4.Cook the fettuccine according to the package instructions.
5.Drain the pasta and add it to the skillet with the mushroom sauce.
6.Toss to coat the pasta with the sauce and serve hot.

PROS

This recipe is quick and easy to make, perfect for busy weeknight dinners.

It’s a hearty and satisfying meal that’s packed with flavor.

The mix of mushrooms gives the dish a unique taste and texture.

CONS

This dish is high in carbohydrates and calories, which may not be suitable for those on a low-carb or low-calorie diet.

The high-fat content of the cream cheese and olive oil may not be ideal for those with high cholesterol levels.

HEALTH & BENEFITS

Mushrooms are packed with nutrients like vitamin D and potassium, making them an excellent addition to any diet.
Garlic has been linked to improving heart health and reducing inflammation in the body.
Olive oil is a healthy source of monounsaturated fats, which can support heart health.

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