Fettuccine With Swiss Chard and Mushrooms

May 09, 2023May 9, 20230 1

Fettuccine With Swiss Chard and Mushrooms: A Hearty and Flavorful Pasta Dish

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 tablespoons olive oil
	1/2 cup chopped shallots or 1/2 cup green onion
	2 garlic cloves , sliced
	8 -10 small mushrooms , sliced
	1 lb swiss chard , trimmed of stems , washed thoroughly and chopped into 1-inch pieces
	6 ounces uncooked fettuccine
	1/4 cup grated parmesan cheese
	1/4 teaspoon cracked black pepper

Nutrision Information

Servings Per Recipe

Calories

425

Sugar

Fat

14g

Fettuccine With Swiss Chard and Mushrooms is a delicious twist on classic pasta dishes. Swiss chard is a leafy green vegetable that is packed with nutrients and can add a delicious flavor to any dish. When combined with mushrooms and fettuccine, it creates a hearty and flavorful pasta dish that is perfect for a cozy night in. Whether you are a pasta lover or looking for a new way to incorporate more leafy greens into your diet, this recipe is sure to please. Best of all, it is easy to prepare and can be made in under 30 minutes!

Instructions

1.	Begin by bringing a large pot of salted water to a boil and cooking the fettuccine according to the package instructions.
2.	While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the shallots or green onion and garlic and cook for 2-3 minutes until fragrant.
3.	Add the mushrooms to the skillet and cook for another 3-4 minutes until they release their moisture and begin to brown.
4.	Toss the Swiss chard in with the mushrooms and cook for 2-3 minutes until it wilts down and becomes tender.
5.	Drain the cooked pasta and add it to the skillet with the vegetables. Toss everything together until the pasta is coated with the vegetable mixture.
6.	Sprinkle the grated Parmesan cheese and cracked black pepper over the top of the pasta.
7.	Serve hot and enjoy!

PROS

Fettuccine With Swiss Chard and Mushrooms is a filling and flavorful meal that is easy to prepare and satisfying to eat.
The combination of pasta, mushrooms, and Swiss chard creates a unique and hearty flavor that is sure to please any pasta lover.

CONS

The only downside to this meal is that it is relatively high in carbohydrates.
If you are watching your carb intake, you may want to save this dish for a special occasion.

HEALTH & BENEFITS

Swiss chard is high in vitamins A, C, and K, as well as fiber and antioxidants. It is also low in calories, making it a great choice for anyone looking to maintain a healthy diet. Mushrooms are also a good source of antioxidants and can help boost your immune system.