Fettuccine With Sage Butter, Bacon and Artichokes

May 10, 2023May 10, 20230 0

Fettuccine With Sage Butter, Bacon and Artichokes - A Creamy Delight

by The Chefin Pasta

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1/2 cup unsalted butter
	1/2 cup very coarsely chopped fresh sage leaf
	1/2 cup cooked bacon , cut in thin strips
	1 1/2 cups drained jarred artichoke hearts , cut in large cubes
	1 lb dried fettuccine
	1 cup freshly grated parmesan cheese
	salt
	fresh ground black pepper

Nutrision Information

Servings Per Recipe

Calories

720

Sugar

Fat

54g

This creamy and delicious Fettuccine With Sage Butter, Bacon and Artichokes combines perfectly cooked fettuccine in a creamy sauce made from Parmesan cheese, bacon, artichoke hearts with a buttery and herbaceous sage flavor. It’s a pasta dinner that satisfies your taste buds in a buttery and savory way.

Instructions

1.	Place a large pot of salted water to boil.
2.	Heat butter in a large skillet over medium-high heat, add sage and cook stirring until butter browns and sage crisps. Transfer sage to paper towels and set aside.
3.	Add bacon and artichokes to the skillet and cook, stirring occasionally, until bacon begins to crisp and artichokes are warmed through.
4.	Cook fettuccine in the boiling water according to package instructions until al dente. Drain, reserving 1 cup of pasta cooking water.
5.	Add cooked fettuccine to the skillet with bacon and artichokes, toss to combine. Add 1 cup of Parmesan and 1/2 cup of reserved pasta water; stir to form a creamy sauce. Add more pasta water by the tablespoonful if needed to coat pasta. Season with salt and pepper.
6.	Divide pasta among bowls and sprinkle with crispy sage leaves.
7.	Enjoy!

PROS

This Fettuccine has a perfectly creamy sauce that is flavored with sage butter, bacon and artichokes.

The recipe is easy to prepare and cook up in just a few minutes.

Fettuccine With Sage Butter, Bacon and Artichokes is very filling and delicious.

CONS

The Fettuccine is made with butter and bacon, there is high amount of fat which makes it not a very healthy option for daily consumption.

HEALTH & BENEFITS

Fettuccine With Sage Butter, Bacon and Artichokes has nutrient-rich artichokes that are low in fat, contain fiber, vitamin C, vitamin K, and folate.
However, high-fat ingredients such as butter and bacon used may increase the risk of weight gain, and cardiovascular disease, so it should be consumed in moderation.