Fettuccine with Prosciutto, Peas and Peppers

May 10, 2023May 10, 20230 1
Fettuccine with Prosciutto, Peas and Peppers
in Pasta

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 ounces prosciutto or 4 ounces cooked ham , cut in juilienne strips
1/4 cup butter or 1/4 cup margarine
1 cup frozen tiny peas
1/2 cup roasted red pepper , cut in julienne strips
1 cup heavy cream
fresh ground black pepper , to taste
12 ounces fettuccine
1/2 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
798
Sugar
11g
Fat
51g
Fettuccine with Prosciutto, Peas, and Peppers is a flavorful pasta dish that is perfect for a quick and easy dinner. The dish features fettuccine pasta tossed in a creamy sauce made with prosciutto, peas, and roasted red pepper. The combination of savory, salty, and slightly sweet flavors make this dish a crowd-pleaser, and it is sure to impress even the most discerning palates. This quick and easy recipe is perfect for busy weeknights, or when you simply don’t have the time or energy to cook a more complicated meal.

Instructions

1.Boil a large pot of salted water for the pasta.
2.In a large skillet, melt the butter over medium-high heat.
3.Add the prosciutto to the skillet and sauté until crisp.
4.Add the peas and red pepper to the skillet and sauté until hot.
5.Stir in the heavy cream and black pepper.
6.Boil the fettuccine until al dente, and drain well.
7.Add the cooked pasta to the skillet with the sauce and toss well.
8.Stir in the grated parmesan cheese and serve hot.

PROS

This pasta dish is easy to make and can be prepared in under 30 minutes.

The combination of prosciutto, peas, and roasted red pepper make for a deliciously savory flavor profile.

The recipe is versatile and can be adapted to include additional ingredients such as garlic or mushrooms.

CONS

This dish is high in calories and fat due to the use of heavy cream and parmesan cheese.

It is not a good option for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Peas are a good source of protein, fiber, and several vitamins and minerals such as vitamin C, K, and folate.
Prosciutto is high in protein and iron, but it is also high in sodium.
Roasted red pepper is a good source of vitamin A and antioxidants.

Print

Leave a Reply

Your email address will not be published.