Fettuccine With Gorgonzola Sauce and Broccoli

May 09, 2023May 9, 20230 0
Fettuccine With Gorgonzola Sauce and Broccoli is a creamy and flavorful pasta dish
in Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup canned low sodium vegetable broth
1/2 cup dry white wine
1/2 lb gorgonzola ( or less if you choose ) or 1/2 lb other blue cheese , crumbled ( or less if you choose )
2 cups heavy cream
3 tablespoons butter
1 -2 teaspoon garlic powder ( optional )
1 -2 teaspoon onion powder ( optional )
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
crushed red pepper flakes ( a pinch or two )
1 lb fettuccine pasta
5 cups broccoli florets
1/3 cup grated parmesan cheese
3 tablespoons chopped fresh parsley
black olives , sliced for garnish ( optional )
toasted slivered almonds , for garnish ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
900
Sugar
6g
Fat
67g
Fettuccine With Gorgonzola Sauce and Broccoli is a delicious and indulgent pasta dish that combines the rich flavor of gorgonzola cheese with tender broccoli florets. This dish is perfect for a cozy weeknight dinner or a special occasion, and it is sure to impress your guests with its creamy texture and bold flavor. While this dish is not the healthiest option, it is a great way to get your daily dose of vegetables and indulge in a treat once in a while. Serve this pasta with a side salad and a glass of white wine for a complete and satisfying meal.

Instructions

1.Begin by bringing a large pot of salted water to a boil.
2.In a large skillet, heat the vegetable broth and white wine over medium heat.
3.Add the crumbled gorgonzola cheese, heavy cream, butter, garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes to the skillet. Whisk the ingredients together until the cheese is melted and the sauce is smooth.
4.Cook the fettuccine pasta according to the instructions on the package until al dente. Add the broccoli florets to the pot during the last 3 minutes of cooking.
5.Drain the pasta and broccoli and transfer them to the skillet with the gorgonzola sauce. Toss the pasta and broccoli in the sauce until everything is well coated.
6.Serve the pasta hot, garnished with parmesan cheese, chopped fresh parsley, black olives, and toasted slivered almonds, if desired.

PROS

This pasta dish is rich and creamy, with a satisfying blend of flavors and textures.

The broccoli adds a healthy dose of vitamins and fiber.

CONS

This dish is high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those who are lactose intolerant or allergic to dairy products.

HEALTH & BENEFITS

Broccoli is a nutrient-rich vegetable that is packed with vitamins, minerals, and antioxidants.
It is known to support healthy digestion, immune function, and heart health.

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