Fettuccine With Chardonnay and Red Pepper

May 09, 2023May 9, 20230 2

Indulge in the delectable Fettuccine with Chardonnay and Red Pepper recipe

by The Chefin Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

668

Sugar

Fat

38g

This Fettuccine with Chardonnay and Red Pepper recipe combines the flavor of Chardonnay with roasted red peppers, basil and Parmesan cheese to create a delicious pasta dish. The dish is creamy and indulgent, perfect for a weeknight dinner or impressive dinner party. The Fettuccine with Chardonnay and Red Pepper recipe is great for those who love new pasta recipes and want to try something different. The dish is easy to make and takes little time to prepare, making it a great option for weeknights. The roasted red peppers add a smoky flavor to the dish, while the Chardonnay adds a subtle wine flavor. The result is a rich and satisfying dish that is perfect for pasta lovers.

Instructions

1.	Begin by bringing a large pot of salted water to a boil. Cook the fettuccine according to package instructions.
2.	Preheat the oven to 450°F. Roast the red peppers for 15 minutes. Once cooled, peel and remove the seeds.
3.	In a large skillet, add the Chardonnay wine and simmer for 5 minutes until reduced. Add the roasted red peppers and cook for another 2 minutes.
4.	Add the heavy cream and fresh basil to the skillet and stir until well combined. Cook for a further 3 to 4 minutes over low heat.
5.	Drain the fettuccine and add to the skillet. Use tongs to toss the fettuccine until well coated. Add Parmesan cheese to the skillet and toss again until well combined.
6.	Serve hot and garnish with additional fresh basil and Parmesan cheese.

PROS

This Fettuccine with Chardonnay and Red Pepper recipe is a quick and easy meal to prepare.
It is creamy, indulgent, and full of flavor.

Great for those who love new pasta recipes and want to try something different for dinner.

CONS

This recipe contains heavy cream and cheese, which makes it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The ingredients in this recipe provide some health benefits. The red peppers contain vitamins C and A which help maintain healthy skin and immune system, while the basil contains antioxidants that fight inflammation and boost immunity.

	2 cups Chardonnay wine
	2 large red peppers , roasted and peeled
	1 cup heavy cream
	1/4 cup fresh basil
	1/2 cup parmesan cheese , grated
	12 ounces fettuccine , cooked