Fettuccine With a Thousand Herbs

May 10, 2023May 10, 20230 2
Fettuccine With a Thousand Herbs recipe that is quick, easy, and delicious
in Pasta

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup chopped Italian parsley
1/4 cup chopped fresh basil
1/4 cup chopped fresh tarragon ( I omit this one , personal preference )
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh marjoram
2 tablespoons chopped fresh thyme
8 fresh sage leaves , finely chopped
1 spring fresh rosemary , finely chopped
1/3 cup extra-virgin olive oil
salt
fresh ground black pepper
1 lb fresh fettuccine
1/2 cup freshly grated pecorino romano cheese
2 medium tomatoes , peeled , seeded , and chopped

Nutrision Information

Servings Per Recipe
4
Calories
538
Sugar
4g
Fat
25g
Fettuccine With a Thousand Herbs is a simple and delicious pasta dish that can be enjoyed by the whole family. The herbs used in this recipe provide a fresh and flavorful twist on traditional pasta dishes, making it a great option for those who enjoy trying new flavors. This dish can be customized to suit individual tastes by adjusting the amount of herbs used or adding additional ingredients such as vegetables or protein. Overall, Fettuccine With a Thousand Herbs is a quick and easy meal that is perfect for busy weeknights or lazy weekends.

Instructions

1.Bring a large pot of salted water to a boil.
2.In a large bowl, mix together the parsley, basil, tarragon, mint, marjoram, thyme, sage, rosemary, olive oil, salt, and pepper.
3.Cook the fettuccine in the boiling water until al dente.
4.Drain the pasta and add it to the herb mixture.
5.Toss the pasta until well coated.
6.Add the pecorino romano cheese and tomatoes and toss again.
7.Serve hot.

PROS

Fettuccine With a Thousand Herbs is an easy and flavorful pasta dish that can be made quickly.

The combination of herbs and cheese makes for a savory and satisfying meal.

CONS

This dish may not be suitable for those with lactose intolerance or dairy allergies.

It is high in calories and fat due to the cheese and olive oil used in the recipe.

HEALTH & BENEFITS

The herbs used in this recipe contain antioxidants and anti-inflammatory properties that can support overall health.
Rosemary has been linked to improving memory and cognitive function, while basil is known to promote cardiovascular health.

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