Ingredients

6 slices bacon , chopped
2 cups sliced button mushrooms
1 can chopped tomato with juice
1 cup cream
2 tablespoons parmesan cheese
hot sauce , to taste
fresh ground black pepper
1 teaspoon freshly chopped basil
Fettuccine with a Creamy Bacon, Mushroom and Tomato Sauce is a hearty and comforting pasta dish, perfect for a weeknight dinner or a special occasion. The combination of crispy bacon, earthy mushrooms, and tangy tomatoes creates a rich and satisfying sauce that will leave you feeling full and content. Tossed with tender fettuccine noodles, this dish is a classic that will never go out of style. Serve with a side salad or garlic bread for a complete meal.

Instructions

1.Bring a large pot of salted water to boil.
2.Cook the fettuccine according to package instructions until al dente.
3.In a large skillet, cook the bacon over medium heat until crispy.
4.Add the sliced mushrooms to the skillet and cook until they are browned, about 5 minutes.
5.Stir in the chopped tomatoes with their juice and bring to a simmer.
6.Add the cream and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
7.Season with hot sauce and black pepper to taste.
8.Drain the fettuccine and add it to the skillet, tossing until it is well coated with the sauce.
9.Divide the pasta among four plates and sprinkle with freshly chopped basil and additional Parmesan cheese.

PROS

This creamy pasta dish is a crowd-pleaser and perfect for any occasion.

The combination of bacon, mushrooms, and tomatoes creates a rich and flavorful sauce that will satisfy your taste buds.

CONS

This pasta dish can be high in calories and fat, especially with the addition of cream and Parmesan cheese.

Moderation is key.

HEALTH & BENEFITS

Mushrooms are a good source of vitamins and minerals, including iron, potassium, and B vitamins.
Tomatoes provide antioxidants and vitamins A and C.
Whole-grain pasta is a good source of fiber.

Leave a Reply

Your email address will not be published.