Fettuccine in Clam Sauce

This Fettuccine in Clam Sauce recipe is easy to make and flavorful.

The dish is perfect for seafood lovers and can be customized to suit individual preferences.

The dish may not be suitable for people with shellfish allergies.

It has a high sodium content and may not be a good choice for people on a low-sodium diet.

Clams are a good source of protein and omega-3 fatty acids.
The dish is also rich in vitamins and minerals, including vitamin B12 and iron.

	1 cup soybean oil , and olive oil blend
	2 finely chopped medium onions
	4 cans minced clams with juice , reserved ( figure one can per person )
	cracked black pepper
	1 tablespoon lemon juice
	1 can chicken broth
	chicken bouillon granules or chicken soup base
	2 tablespoons chopped parsley
	1 teaspoon Tabasco sauce ( to taste )
	1 lb fettuccine pasta , al dente for 4 people

1.	Heat the oil in a large skillet over medium heat. Add the onions and sauté until they are soft.
2.	Add the minced clams with their juice, black pepper, and lemon juice to the skillet. Stir the mixture well.
3.	Add the chicken broth, chicken bouillon granules or chicken soup base, parsley, and Tabasco sauce to the skillet. Stir to combine.
4.	Bring the mixture to a simmer, and let it cook for about 5 minutes.
5.	In a separate pot, cook the fettuccine pasta according to the package instructions. Drain the pasta.
6.	Add the cooked pasta to the skillet with the clam sauce. Toss the pasta in the sauce to coat it well. Serve hot.