Fettuccine Gratinati Al Prosciutto

May 10, 2023May 10, 20230 1
Indulge in the Creamy Fettuccine Gratinati Al Prosciutto
in Pasta

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 ounces butter
2 tablespoons flour
7 fluid ounces hot milk ( milk heated to just under boiling )
3 1/2 ounces butter
5 ounces prosciutto , cut into thin strips
1 lb fettuccine
salt , to taste
black pepper , to taste
5 ounces freshly grated parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
830
Sugar
2g
Fat
48g
Fettuccine Gratinati Al Prosciutto, also known as Fettuccine Alfredo with Prosciutto, is a classic Italian pasta dish. The creamy white sauce, salty prosciutto, and freshly grated parmesan cheese make this dish rich and flavorful. It's the ultimate comfort food! This dish is perfect for sharing with family and friends on special occasions, or any time you want to indulge in a delicious, satisfying meal. The combination of flavors and textures is sure to please any palate!

Instructions

1.Preheat the oven to 400°F.
2.In a saucepan, melt 1 1/2 ounces of butter.
3.Add flour and whisk together until smooth.
4.Gradually add in the hot milk, whisking constantly, until the mixture begins to thicken.
5.Remove from heat and set aside.
6.In a separate pan, melt another 3 1/2 ounces of butter over medium heat.
7.Add the prosciutto and sauté for a few minutes until slightly crispy.
8.Cook fettuccine according to package instructions until al dente.
9.Drain the pasta and reserve about 1/2 cup of the cooking water.
10.Combine the pasta, prosciutto, and white sauce, adding salt, pepper, and reserved cooking water as needed for consistency.
11.Transfer the mixture into a baking dish and top with freshly grated parmesan cheese.
12.Bake in the oven for 10-15 minutes until the cheese is melted and golden brown. Serve hot!

PROS

The creamy white sauce and salty prosciutto create the perfect combination of flavors in the Fettuccine Gratinati Al Prosciutto.
The grated parmesan cheese on top enhances the dish even further.

This pasta dish is perfect for special occasions or any time you want to indulge in a delicious, comforting meal!

CONS

This recipe uses quite a bit of butter and parmesan cheese, making it high in fat and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the fettuccine provides a good source of carbohydrates for energy.
Prosciutto is a good source of protein and iron, making it a great addition to a balanced diet.
Parmesan cheese is high in calcium, which is important for maintaining strong, healthy bones.

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