Fettuccine Grappa Di Arancione

May 10, 2023May 10, 20230 14
Fettuccine Grappa Di Arancione: A Delicious Italian Pasta Dish
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 fluid ounce grappa
2 cups heavy cream
8 ounces baby portabello mushrooms , sliced
1 orange , zest of
1 lemon , zest of
1/2 lb prosciutto
1 bunch fresh basil , chiffonade
1 tablespoon olive oil
fettuccine , for 4 people ( homemade is better )

Nutrision Information

Servings Per Recipe
4
Calories
864
Sugar
5g
Fat
70g
Fettuccine grappa di arancione, or fettuccine with orange grappa sauce, is a delicious Italian pasta dish that combines the flavors of prosciutto, citrus, and creamy sauce. The orange zest provides a bright, fresh flavor that complements the richness of the cream and the earthy taste of the mushrooms. This dish is perfect for a simple dinner at home or for entertaining guests.

Instructions

1.Begin by heating a large pot of salted water on the stove to a boil. Cook the fettuccine al dente according to the package instructions, then strain it and set it aside.
2.In a large saucepan, add the sliced mushrooms and olive oil. Cook until the mushrooms start to brown, then add the grappa, cream, and orange and lemon zest. Allow the sauce to simmer for about 5 minutes.
3.Add the prosciutto and cook for an additional 2-3 minutes, until the prosciutto is crisp.
4.Toss the cooked fettuccine in the sauce and stir in the basil.
5.Serve hot, and enjoy!

PROS

The combination of prosciutto, orange zest, and grappa results in a unique flavor profile that is rich and satisfying.
This dish is also quite simple to make, making it a great go-to recipe for busy weeknights.

CONS

This recipe uses heavy cream and prosciutto, which are both relatively high in calories.
As with most pasta dishes, it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does provide a good source of protein from the prosciutto and mushrooms. The orange zest contains vitamin C, which can support immune system health, and the basil provides some beneficial plant compounds that may reduce inflammation.

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