Ingredients

8 ounces egg noodles
1/2 cup butter or 1/2 cup margarine
1 1 cup evaporated milk or can evaporated milk
1 package cream cheese
1/3 cup grated parmesan cheese
Fettuccine Crema is a delicious Italian pasta dish that features a creamy and flavorful sauce made with cream cheese, evaporated milk, and grated parmesan cheese. The rich and savory sauce is the perfect complement to the tender and freshly cooked egg noodles, creating a comforting and satisfying meal that your family will love. This recipe is easy to prepare and can be on the table in less than 30 minutes, making it a great dinner option for busy weeknights.

Instructions

1.Cook the egg noodles according to package instructions. Drain and set aside.
2.In a large saucepan, melt the butter over medium heat. Add the evaporated milk and cream cheese, stirring until the cream cheese is completely melted and well combined.
3.Add the grated parmesan cheese to the saucepan, stirring until it is melted and well combined.
4.Add the cooked egg noodles to the saucepan, stirring gently until the noodles are well coated with the creamy sauce. Serve hot.

PROS

This fettuccine crema recipe is quick and easy to make, with a creamy and flavorful sauce that will satisfy your cravings.
It is perfect for a simple and delicious dinner at home.

CONS

This recipe is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
It is not suitable for people who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

This fettuccine crema recipe provides a good source of calcium and vitamin D, which are essential for strong bones and teeth. However, it is high in saturated fat and calories, so it should be enjoyed in moderation as part of a healthy balanced diet.

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