Fettuccine Boscaiola

May 10, 2023May 10, 20230 2
Fettuccine Boscaiola pasta with bacon and mushrooms
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray
4 slices bacon , cut into small pieces
1 brown onion , chopped finely
1 -2 garlic clove , crushed
150 g button mushrooms , thinly sliced
300 ml cream
1 tablespoon cornflour , mixed with
2 tablespoons cold water
1/4 cup fresh parsley , chopped
2 tablespoons grated parmesan cheese
salt and pepper
500 g fettuccine pasta ( to serve )

Nutrision Information

Servings Per Recipe
4
Calories
800
Sugar
5g
Fat
48g
Fettuccine Boscaiola is a classic Italian dish that originated in central Italy. It is a hearty meal that is often enjoyed during the cooler months. The combination of bacon and mushrooms in this popular pasta dish creates a satisfying and rich flavor that is perfect for a comforting family meal or a romantic dinner for two. The creamy texture and delicious flavor make this dish a favorite among pasta lovers everywhere.

Instructions

1.Bring a large pot of water to boil and cook the fettuccine according to the package instructions. Once cooked, drain and set aside.
2.In a large pan, heat the cooking spray over medium heat and add bacon pieces. Cook until crispy and golden brown.
3.Add onion, garlic and mushrooms to the pan, cooking for around 3-4 minutes or until they are softened.
4.Pour the cream in and stir in flour. Once the sauce has thickened, add parsley and parmesan cheese.
5.Season with salt and pepper, then combine cooked fettuccine with the mushroom and bacon mixture. Serve hot.

PROS

Fettuccine Boscaiola is a creamy and flavorful pasta dish that is perfect for a quick and easy dinner.
The combination of bacon and mushrooms adds a unique taste to the dish that is sure to please.

CONS

This dish is relatively high in calories and fat due to the cream and bacon, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good source of protein and carbohydrates. The mushrooms used in the recipe are also a great source of vitamins and minerals, particularly B vitamins, copper, and selenium.

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