Ingredients

1 package fettuccine
3 tablespoons olive oil
1 teaspoon cumin seeds
1 large onion , chopped
4 cloves garlic , crushed
2 skinless , boneless chicken breasts , cut into cubes
2 tablespoons curry powder , divided
1 can diced tomatoes
2 tablespoons tomato paste
Fettuccine Bombay is a fusion dish that incorporates Indian flavors into a traditional pasta dish. The dish gets its name from the use of Bombay curry powder, which gives it its unique spice blend. The sauce is made with diced tomatoes and tomato paste, making it rich and flavorful. This is a great way to switch up your usual pasta routine and try something new and exciting.

Instructions

1.Cook the fettuccine according to package instructions, then drain and set aside.
2.In a large skillet, heat the olive oil over medium heat.
3.Add the cumin seeds and cook for 1-2 minutes, or until fragrant.
4.Add the chopped onion and garlic to the skillet and cook until the onion is translucent.
5.Add the chicken to the skillet and cook until browned on all sides.
6.Sprinkle in 1 tablespoon of curry powder and stir to combine.
7.Add the diced tomatoes and tomato paste to the skillet, along with the remaining tablespoon of curry powder.
8.Stir to combine and let the mixture simmer for 10-15 minutes.
9.Serve the fettuccine with the chicken curry sauce on top. Enjoy!

PROS

Fettuccine Bombay is a unique and flavorful pasta dish that combines Italian and Indian cuisine in one delicious meal.
It’s easy to make and perfect for a weeknight dinner.

CONS

This dish may not be suitable for those who don’t like spicy foods.
It’s also high in carbs and may not be the best option for those on a low-carb diet.

HEALTH & BENEFITS

Despite its high carb content, this dish does provide a good source of protein from the chicken. The cumin seeds used in the recipe may also have anti-inflammatory and antioxidant properties.

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