Fettuccine Alla Parma

May 09, 2023May 9, 20230 0
Fettuccine Alla Parma: Creamy and Savory Pasta Dish with Prosciutto and Mushrooms
in Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package egg fettuccine , uncooked
6 tablespoons butter , divided
4 cups fresh mushrooms , thinly sliced
1/4 lb ham or 1/4 lb prosciutto , thinly sliced and chopped
2 teaspoons fresh garlic , finely chopped
1 cup frozen peas , thawed
salt , to taste
fresh ground black pepper , to taste
parmesan cheese , grated , to taste

Nutrision Information

Servings Per Recipe
4
Calories
810
Sugar
7g
Fat
52g
Fettuccine Alla Parma is a classic Italian dish that features creamy pasta with prosciutto and mushrooms. This dish is named after the city of Parma in Italy, which is known for its world-famous cured ham, known as prosciutto. The dish is easy to prepare and can be customized with different meats, vegetables, and pasta shapes to suit personal tastes. The creamy sauce is made with butter, garlic, and parmesan cheese, which pairs beautifully with the salty prosciutto and earthy mushrooms. This is a versatile and satisfying meal that will quickly become a family favorite.

Instructions

1.Cook pasta according to package directions.
2.Meanwhile, in a large skillet, heat 3 tablespoons butter over medium heat. Add mushrooms; cook and stir for 4-5 minutes or until lightly browned. Remove and keep warm.
3.In the same skillet, melt remaining butter. Add ham and garlic; cook and stir for 2-3 minutes or until garlic is tender. Stir in peas; cook for 1-2 minutes or until heated through.
4.Drain pasta; toss with mushroom mixture and ham mixture. Season with salt and pepper. Serve with Parmesan cheese.

PROS

This dish is easy and quick to prepare, making it perfect for a weeknight dinner.

The mixture of salty prosciutto, flavorful mushrooms, and sweet peas make this a satisfying and balanced meal.

CONS

This dish contains a high amount of fat and salt due to the prosciutto and butter.

It is important to use a moderate amount of Parmesan cheese to avoid overwhelming the other flavors of the dish.

HEALTH & BENEFITS

This dish can be made more nutritious by using whole wheat pasta instead of traditional egg pasta, and by increasing the amount of vegetables such as spinach or broccoli.
The peas in this dish provide a good source of plant-based protein, fiber, and vitamins. Prosciutto is also rich in protein and iron.

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