Fettuccine Alfredo with Figs and Prosciutto

May 09, 2023May 9, 20230 3

Fettuccine Alfredo with Figs and Prosciutto recipe for a fancy dinner

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	freshly ground black pepper to taste
	2 tablespoons shredded Parmesan cheese

Nutrision Information

Servings Per Recipe

Calories

610

Sugar

12g

Fat

32g

Fettuccine Alfredo with Figs and Prosciutto is a modern twist on the classic Italian dish. The dish is rich and creamy, with bursts of sweet and salty flavors from the figs and prosciutto. The addition of figs and prosciutto takes this dish to the next level, making it a perfect choice for a fancy dinner or a special occasion. This recipe is easy to make and can be ready in minutes, making it a great option for a quick weeknight meal that is sure to impress.

Instructions

1.	Bring a large pot of salted water to a boil over high heat. Add the fettuccine and cook according to the package directions, or until al dente.
2.	While the pasta is cooking, heat the butter in a large skillet over medium heat. Add the figs and cook, stirring occasionally, for 5 minutes or until soft.
3.	Add the prosciutto to the skillet and cook for 2-3 minutes per side or until crispy.
4.	Drain the pasta, reserving 1/2 cup of the cooking water.
5.	Add the pasta, reserved cooking water, Parmesan cheese, and black pepper to the skillet with the figs and prosciutto. Toss to combine, adding more cooking water if necessary to loosen the sauce.
6.	Divide the pasta into bowls and serve hot, garnished with additional Parmesan cheese and black pepper, if desired.

PROS

This dish is a delicious combination of creamy and salty flavors, with the sweet addition of the figs.

The prosciutto adds a crispy texture to the dish.

It is easy and fast to make, perfect for a fancy dinner.

CONS

This dish is high in calories and fat, due to the heavy cream and butter.

It may not be suitable for people with lactose intolerance or milk allergies.

HEALTH & BENEFITS

While this dish may not be the healthiest, it does have some nutritional benefits. Figs are a good source of fiber, which can help with digestion, and contain vitamins and minerals such as potassium and magnesium.
Prosciutto is a source of protein, and contains some vitamins and minerals such as iron and zinc.