Fettuccine Alfredo

May 05, 2023May 5, 20230 4

10 min

15 min

25 min

Easy

Servings Per Recipe

Calories

950

Sugar

Fat

62g

1.	In a large pot of boiling salted water, cook fettuccine according to package instructions.
2.	Meanwhile, in a large saucepan over medium heat, melt butter.
3.	Add heavy cream, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring frequently.
4.	Remove from heat and stir in grated parmesan cheese.
5.	Drain fettuccine and add to sauce. Toss to coat.
6.	Serve hot, garnished with chopped fresh parsley.

Rich and creamy pasta dish with a classic Italian flavor.

Quick and easy to make with a simple ingredient list.

High in fat and calories.

May not be suitable for those with lactose intolerance or dairy allergies.

While Fettuccine Alfredo may not be the most health-conscious dish, it does provide a source of protein and calcium from the cheese and cream.

	1 pound fettuccine
	1/2 cup unsalted butter
	1 pint heavy cream
	1/2 teaspoon salt
	1/8 teaspoon ground black pepper
	1 1/2 cups grated parmesan cheese
	2 tablespoons chopped fresh parsley