Feta Whipped With Basil, Lemon, and Pepper

May 09, 2023May 9, 20230 0

Feta Whipped With Basil, Lemon, and Pepper recipe

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	3 cups about 12 ounces crumbled feta , preferably Greek
	3 tablespoons dried basil
	1 tablespoon cracked black peppercorns
	2/3 cup extra-virgin olive oil , preferably Greek
	6 tablespoons fresh lemon juice
	1 teaspoon lemon zest , cut into very thin strips ( julienne )

Nutrision Information

Servings Per Recipe

Calories

238

Sugar

Fat

24g

Feta whipped with basil, lemon, and pepper is a delicious and tangy appetizer that is perfect for any occasion. Made with crumbled feta, dried basil, and cracked black peppercorns, this dip is bursting with flavor. The addition of extra-virgin olive oil, fresh lemon juice, and lemon zest strips takes this feta dip to the next level. It is a quick and easy appetizer that is sure to impress your guests. Serve it alongside crackers, pita chips, or fresh vegetables for dipping.

Instructions

1.	In a food processor, process the feta until crumbled.
2.	Add in the dried basil and the cracked black peppercorns and process until incorporated.
3.	With the motor running, slowly drizzle in the olive oil and fresh lemon juice, processing until the mixture is smooth and creamy.
4.	Transfer the feta mixture to a bowl and stir in the lemon zest strips.
5.	Serve the feta dip at room temperature with crackers or vegetables for dipping.

PROS

This feta dip is quick and easy to make, requiring only a handful of ingredients.

It is a crowd-pleasing appetizer that is perfect for any occasion, from parties to potlucks.

The dip can be made ahead of time and stored in the refrigerator until ready to serve.

CONS

This feta dip is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

Feta cheese is a good source of protein and calcium.
The olive oil used in this recipe is high in monounsaturated fatty acids, which are known to be heart-healthy.
The lemon juice and zest provide a good source of vitamin C, which is essential for a healthy immune system.