Feta-Stuffed Pita Burgers

May 09, 2023May 9, 20230 15
Tasty Feta-Stuffed Pita Burgers recipe with arugula or watercress for lunch or dinner
in Burger

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons cornmeal
2 tablespoons milk
1 tablespoon finely chopped onion
1 garlic clove , minced
1/4 teaspoon salt
1/4 teaspoon dried oregano , crushed
1/8 teaspoon lemon-pepper seasoning
8 ounces lean ground lamb
8 ounces lean ground beef
1/3 cup finely crumbled feta cheese
1 tablespoon milk
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 large pita bread rounds
2 cups arugula or 2 cups watercress

Nutrision Information

Servings Per Recipe
2
Calories
646
Sugar
2g
Fat
36g
Feta-Stuffed Pita Burgers are a fantastic variation of traditional beef burgers. This recipe is simple and can be made in a matter of minutes. The combination of beef and lamb in this recipe adds an extra dimension of flavor, while the feta adds a tangy note. Additionally, this recipe includes arugula or watercress, which are lovely greens to add to your sandwich. This burger is perfect for a lunch or dinner meal, and is sure to be a crowd-pleaser for the entire family.

Instructions

1.In a small bowl, combine cornmeal and milk.
2.In a separate bowl, mix onion, garlic, salt, oregano, lemon-pepper seasoning, lamb, and beef.
3.Shape into 4 patties, each about 3/4 inch thick.
4.Combine feta cheese and milk, cumin, and cayenne pepper; spoon onto 2 of the patties, spreading almost to the edges.
5.Place the remaining patties on top and press edges together tightly to seal.
6.Grill burgers on a well-oiled grill over medium high heat until done.
7.Cut pitas into halves and line them with arugula or watercress.
8.Place burgers inside the pita pocket and serve.

PROS

Burgers are easy to prepare and can be quickly grilled or cooked to perfection.

The addition of feta cheese and arugula or watercress to this burger gives it a unique taste and texture.

This recipe is also perfect for anyone who is following a low-carbohydrate diet.

CONS

This recipe contains lamb and beef, which may not be suitable for people who prefer a vegetarian or vegan diet.

HEALTH & BENEFITS

This recipe is high in protein and can help to keep you full for an extended period of time.
Burgers can also be a great source of essential nutrients like iron, zinc, and vitamin B12.
The arugula or watercress in this recipe is an excellent source of vitamins A and C as well as calcium and iron.

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