Feta Stuffed Italian Meatballs

May 10, 2023May 10, 20230 1
Feta Stuffed Italian Meatballs with Tomato Sauce Recipe
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs ground venison
1 large egg , lightly beaten
1 tablespoon garlic powder
1 tablespoon black pepper
1/2 tablespoon salt
2 tablespoons Cavenders All Purpose Greek Seasoning
1 teaspoon red pepper flakes
1 cup plain breadcrumbs or 1 cup Italian seasoned breadcrumbs
30 chunks feta , about 1 inch square
prepared tomato sauce

Nutrision Information

Servings Per Recipe
8
Calories
453
Sugar
5g
Fat
24g
Feta Stuffed Italian Meatballs are an irresistible version of the classic Italian recipe. These flavorful and juicy meatballs are stuffed with chunks of feta cheese and baked in a rich and tangy tomato sauce. The addition of feta cheese to the meatballs takes the dish up a notch and makes it a perfect choice for anyone who loves Mediterranean flavors. These meatballs can be served over pasta or just enjoyed on their own for a delicious and filling main course.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, mix together ground venison, egg, garlic powder, black pepper, salt, Greek seasoning, red pepper flakes, and bread crumbs until well combined.
3.Divide the meat mixture into 30 equal portions and shape each portion into a ball.
4.Push one chunk of feta into the center of each meatball, pinching the meat closed around it.
5.Place the meatballs in a 9x13 inch baking dish and pour tomato sauce over them.
6.Bake for 30-35 minutes, or until the meatballs are cooked through.

PROS

These Italian meatballs are easy to make and taste delicious.
The addition of feta cheese adds a tangy and salty flavor to the meatballs that pairs perfectly with the tomato sauce.

They are a great option for dinner parties or weeknight meals alike.

CONS

While these meatballs are a healthier alternative to traditional beef or pork meatballs, venison can be difficult to find and expensive.

The meatballs can also be a bit dry if overcooked, so be sure to check them frequently to avoid this problem.

HEALTH & BENEFITS

Venison is a lean meat that is high in protein and low in fat.
It is also a good source of iron, which is important for maintaining healthy blood cells.

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