Feta Spread With Rosemary and Lemon

May 09, 2023May 9, 20230 12

Irresistible Feta Spread With Rosemary and Lemon recipe

by The Chefin Appetizer

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	3/4 cup chilled unsalted butter , cut into pieces
	6 ounces feta cheese
	3 green onions , chopped
	1 tablespoon minced fresh rosemary
	2 teaspoons grated lemon peel

Nutrision Information

Servings Per Recipe

Calories

191

Sugar

Fat

21g

This Feta Spread With Rosemary and Lemon is the perfect appetizer for any occasion. The refreshing and aromatic taste of this spread is sure to impress your guests. It takes only a few minutes to prepare, and you can store it in the fridge for up to 1 week. It is best served on top of warm baguette, chips, or crackers to enhance the taste and texture of the spread.

Instructions

1.	In a food processor, pulse the butter, feta cheese, green onions, rosemary, and lemon peel until smooth.
2.	Spoon the mixture into a small airtight container.
3.	Serve it on top of warm baguette, chips, or crackers.

PROS

This Feta Spread With Rosemary and Lemon recipe is simple and easy to make.

The fresh lemon and rosemary create a refreshing and aromatic taste to the spread.

You can store it in the fridge for up to 1 week in an airtight container.

CONS

This spread is high in calories and fat due to the butter and feta cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Feta is a good source of protein and calcium, which is important for maintaining healthy bones.
Rosemary has been linked to improving digestion and cognitive function.