Feta, Parmesan & Chive Omelette

May 30, 2023May 30, 20230 1

Feta, Parmesan & Chive Omelette recipe for a filling breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

34g

This Feta, Parmesan & Chive Omelette is a tasty and satisfying breakfast or brunch option. The combination of crumbly feta, salty parmesan, and fresh chives create a flavor profile that will kickstart your day. Eggs are a versatile ingredient that can be used in various ways, and omelettes are one of the most popular and classic egg dishes. This recipe takes less than 10 minutes to cook and can be customized to your liking by adding vegetables or other toppings.

Instructions

1.	In a bowl, beat the eggs with chopped chives, salt, and black pepper.
2.	Heat the butter in a non-stick pan over medium heat, then pour in the egg mixture and cook for 2-3 minutes until the bottom sets.
3.	Sprinkle feta and parmesan cheese over the omelette and fold it in half.
4.	Cook for another minute until the cheese melts and the omelette is fully cooked.
5.	Slide the omelette onto a plate and serve with some fresh salad leaves on the side.

PROS

This omelette is quick and easy to make, packed with flavor and protein.

Feta and parmesan cheese add a savory and tangy taste to the classic egg dish.

CONS

This omelette is high in saturated fat and sodium due to the cheese and butter used in the recipe.

People with lactose intolerance or dairy allergies should avoid this recipe.

HEALTH & BENEFITS

Eggs are a good source of high-quality protein, essential vitamins, and minerals.
Chives contain antioxidants, vitamins K and C, and may help boost immunity and fight inflammation.
Feta and parmesan cheese provide calcium and protein, but should be consumed in moderation due to their high sodium content.

	2 eggs
	1 tablespoon chopped fresh chives
	salt & freshly ground black pepper , to taste
	5 g butter
	30 g feta , crumbled
	1 tablespoon grated parmesan cheese
	salad leaves , to serve