Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes

May 09, 2023May 9, 20230 1
Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes - a perfect appetizer recipe
in Appetizer

Prep

15 min

Cook

0 min

Ready In

2 hours 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces feta cheese , crumbled
4 ounces cream cheese , softened
2 tablespoons extra virgin olive oil
1 small garlic clove , minced
1/2 teaspoon dried Mediterranean oregano , crumbled
1/8 - 1/4 teaspoon cayenne pepper ( depending on your taste )
1/4 cup chopped kalamata olive
1/4 cup chopped sun-dried tomato
1/2 cup chopped walnuts , toasted
1/4 cup minced fresh parsley

Nutrision Information

Servings Per Recipe
8
Calories
200
Sugar
2g
Fat
19g
Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes is a perfect appetizer recipe that is sure to please your guests. The combination of flavors and textures is sure to impress. The cheese log itself is easy to make ahead of time and can be served cold, which makes it a great option for entertaining. The ingredients used in this recipe, such as feta cheese, kalamata olives, and sun-dried tomatoes, are inspired by Mediterranean cuisine, and they complement each other perfectly. In addition, this recipe is packed with healthy ingredients and is a great option for those who are looking for a healthier appetizer option.

Instructions

1.In a bowl, combine the feta cheese and cream cheese, and mix well until smooth.
2.Add the olive oil, garlic, oregano, and cayenne pepper, and mix until well combined.
3.Fold in the chopped kalamata olives, sun-dried tomatoes, and half of the chopped walnuts.
4.Place a piece of plastic wrap on the counter and sprinkle the remaining chopped walnuts over it.
5.Spoon the feta cheese mixture onto the walnuts and shape into a log.
6.Roll the log in the walnuts to coat.
7.Cover the log with plastic wrap and chill in the refrigerator for at least 2 hours.
8.When ready to serve, sprinkle the minced fresh parsley over the top of the log. Serve with crackers or bread slices.

PROS

This appetizer is easy to make ahead of time and can be served cold.

The combination of flavors from the feta cheese, kalamata olives, and sun-dried tomatoes is sure to impress your guests.

CONS

Some people may not enjoy the taste of feta cheese or olives, so this may not be the best appetizer for everyone.

HEALTH & BENEFITS

Feta cheese is a good source of calcium and protein and is lower in calories compared to other cheeses. Kalamata olives contain healthy fats and antioxidants, while sun-dried tomatoes are a good source of vitamin C and lycopene.

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