Feta Cheese Flavored Orzo

May 09, 2023May 9, 20230 0

Feta Cheese Flavored Orzo Pasta Recipe

by The Chefin Pasta

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

228

Sugar

Fat

Feta Cheese Flavored Orzo is a pasta dish that is simple and easy to prepare. It is a great side dish for grilled meats, fish, or vegetables. This recipe combines the flavors of feta cheese, olives, parsley, chives, and olive oil to create a delicious and healthy meal. Feta Cheese Flavored Orzo can be served hot or cold and is perfect for a quick and easy lunch or dinner.

Instructions

1.	Bring a large pot of water to boil.
2.	Add orzo and cook until al dente, about 8-10 minutes.
3.	Drain the pasta and immediately return it to the pot.
4.	Add feta cheese, olives, parsley, chives, and olive oil to the pot and toss to combine.
5.	Serve and enjoy!

PROS

Feta Cheese Flavored Orzo is a quick and easy recipe.

The combination of flavors, feta cheese, olives, parsley, and chives in this dish is delicious.

Feta cheese, olives, and olive oil are a good source of healthy fats.

CONS

This dish may not be suitable for those who are lactose intolerant or have a dairy allergy.

Orzo pasta is made from wheat and may not be suitable for those with gluten intolerance.

HEALTH & BENEFITS

This dish contains feta cheese, which is a good source of protein and calcium.
Olives and olive oil are a good source of monounsaturated fats, which are healthy fats that can help lower cholesterol levels and reduce the risk of heart disease.

	8 ounces orzo pasta
	3 tablespoons crumbled feta cheese
	3 kalamata olives , pitted and chopped
	3 tablespoons minced fresh parsley
	2 tablespoons snipped chives
	2 teaspoons olive oil