Feta Cheese and Sun-Dried Tomato Ravioli

May 10, 2023May 10, 20230 0

Feta Cheese and Sun-Dried Tomato Ravioli - Delicious Homemade Pasta Dish

by The Chefin Pasta

Prep

20 min

Cook

4 min

Ready In

24 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

12g

This dish is a perfect combination of pasta, cheese, and sun-dried tomatoes. It is a homemade ravioli dish with a cheesy filling and a little bit of tanginess from the sun-dried tomatoes. It makes a great lunch or dinner with family and friends. The ravioli is cooked to al dente and is best served with your favorite sauce and toppings. With a perfect balance of flavors and textures, this recipe is sure to be a winner.

Instructions

1.	In a food processor, combine sun-dried tomato, cream cheese, feta cheese, lemon zest, and dried oregano, then blend until smooth.
2.	Place a wonton wrapper on a clean surface and place a teaspoon of mixture in the center of each wrapper.
3.	Brush edges lightly with water, and place a second wrapper on top, pressing edges firmly to seal.
4.	Repeat the process with the remaining wonton wrappers and cheese filling.
5.	In a large pot of boiling salted water, cook ravioli for 3-4 minutes or until tender.
6.	Serve with your favorite sauce or toppings.

PROS

This homemade feta cheese and sun-dried tomato ravioli is easy to prepare.
The combination of ingredients gives it a unique, delicious taste.
It is a perfect dinner or lunch option for your family.

CONS

The ravioli might take more time to make than ready-made pasta, but it’s fresher and healthier.

It also might be difficult for beginners to seal the edges properly.

HEALTH & BENEFITS

The dish is relatively low in calories and contains protein, fiber, and minerals. It is also a good source of calcium and contains plenty of antioxidants from the sun-dried tomatoes.

	1 ounce sun-dried tomato
	8 ounces cream cheese
	1/3 cup feta cheese , crumbled
	1/2 teaspoon lemon zest
	1 teaspoon dried oregano
	32 wonton wrappers