Feta and Ricotta Cheese Fondue

May 08, 2023May 8, 20230 1

Enjoy a rich and flavorful Feta and Ricotta Cheese Fondue today

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	3 tablespoons butter or 3 tablespoons margarine
	4 ounces feta cheese , cut into 1/2-inch cubes
	1 cup ricotta cheese
	1/8 teaspoon black pepper
	1 lemon , juice of , only
	1 tablespoon parsley , minced ( optional )

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

23g

Fondue is a popular Swiss dish that involves dipping bread and other foods into a pot of melted cheese or chocolate. This variation of fondue features feta and ricotta cheese for a unique and flavorful twist on the classic dish. The feta cheese provides a salty and tangy flavor that pairs well with the mild sweetness of the ricotta cheese. Served with sliced baguette and vegetables, this fondue is a perfect appetizer for a dinner party or holiday gathering.

Instructions

1.	In a medium saucepan, melt butter over medium heat.
2.	Add feta cheese, stirring occasionally, until cheese is melted and smooth.
3.	Add ricotta cheese, black pepper, and lemon juice, stirring constantly, until mixture is heated through and completely smooth.
4.	Pour mixture into a fondue pot and sprinkle with parsley, if desired.
5.	Serve with sliced baguette, vegetables, and other dippable foods of your choice.

PROS

This fondue is a tasty and unique appetizer that is sure to impress your guests.

It’s easy to make and can be customized with your favorite dippable foods.

Feta and ricotta cheese are both relatively healthy cheese options.

CONS

This recipe can be a bit heavy and rich, so it may not be suitable for those watching their calorie or fat intake.

It also requires a fondue pot, which not everyone may have on hand.

HEALTH & BENEFITS

While this fondue should be enjoyed in moderation, it does provide some health benefits.
Feta cheese is a good source of calcium and protein, and ricotta cheese is lower in fat and calories than many other cheese options.
Additionally, dipping vegetables in the fondue can help increase your daily intake of fiber and vitamins.