Festive Yellow Rice

May 21, 2023May 21, 20230 2
Festive Yellow Rice recipe for your next celebration
in Rice

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg long grain rice
4 tablespoons oil
2 large onions , finely sliced
3 garlic cloves , finely chopped
8 cups coconut milk
4 teaspoons salt
2 teaspoons ground turmeric
6 curry leaves
banana leaves or bamboo leaves , for serving
marbled egg ( recipe 24091 )
2 green cucumbers , sliced
3 fresh red chilies
3 fresh green chilies

Nutrision Information

Servings Per Recipe
10
Calories
478
Sugar
7g
Fat
21g
Festive Yellow Rice is a traditional rice dish that is commonly served in Sri Lanka, India, and other parts of Southeast Asia. It is often prepared for celebrations and special occasions, such as weddings and festivals. The yellow color of the rice comes from the addition of turmeric, a flavorful spice that is commonly used in Southeast Asian cuisine. The rice is cooked in coconut milk, which gives it a rich and creamy flavor. Festive Yellow Rice pairs well with a variety of meats and vegetables, making it a versatile addition to any meal.

Instructions

1.Rinse the rice several times and soak it in cold water for at least 30 minutes.
2.Heat the oil in a large saucepan over medium heat and sauté the onions for 4-5 minutes until they are soft and translucent.
3.Add the garlic and cook for an additional minute.
4.Drain the rice well and add it to the saucepan, stirring constantly to coat the rice with the onion mixture.
5.Add the coconut milk, salt, turmeric, and curry leaves, and stir well.
6.Bring the mixture to a boil, then reduce the heat to low and cover the saucepan tightly. Cook for 20 minutes, then turn off the heat and let the rice rest for 10 minutes before fluffing it with a fork.
7.Serve the rice on banana or bamboo leaves, garnished with sliced marbled egg, cucumbers, and fresh chilies.

PROS

Festive Yellow Rice is a flavorful and vibrant dish that is perfect for celebrations and gatherings.

The turmeric in this recipe is known for its anti-inflammatory properties and can help stimulate digestion.

CONS

This dish contains a lot of coconut milk, which is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Festive Yellow Rice can be a healthy addition to a balanced meal.
It contains complex carbohydrates that provide energy and fiber needed for good digestion. Turmeric, the main ingredient responsible for the yellow color, is a known to have anti-oxidant and anti-inflammatory effects, which can help reduce inflammation and prevent chronic disease in the body.

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