Festive Summer Antipasto

May 11, 2023May 11, 20230 16
Festive and Flavorful Summer Antipasto to Share with Friends and Family
in Appetizer

Prep

15 min

Cook

0 min

Ready In

60 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup diced ham
1 cup diced bologna
1 cup diced salami
1 cup sliced pepperoni
3 slices bacon ( cooked )
1 cup diced American cheese
1 cup diced provolone cheese
1 cup diced colby-monterey jack cheese
1 cup diced swiss cheese
1 cup shredded parmesan cheese
12 ounces Italian dressing
1/2 cup green olive juice
1/2 cup black olive juice
3 ounces green olives
3 ounces black olives
1/2 cup crushed almonds
1 tablespoon relish
1/2 teaspoon pepper
1 pinch garlic powder
1 pinch Mrs . Dash seasoning mix
1 pinch celery seed

Nutrision Information

Servings Per Recipe
12
Calories
452
Sugar
2g
Fat
37g
Antipasto is a traditional Italian dish that is served as an appetizer or part of a larger meal. This version is perfect for summer, with a variety of meats, cheeses, and olives that can be enjoyed on their own or as part of a larger platter. It's easy to make and can be adjusted to taste by adding or removing ingredients. Whether you're hosting a backyard barbecue or a pool party, this festive antipasto is sure to be a hit with friends and family.

Instructions

1.Combine all meats and cheeses in a large mixing bowl.
2.Add green olives, black olives, almonds, relish, pepper, garlic powder, Mrs. Dash seasoning mix, and celery seed to the bowl.
3.Mix well.
4.Drizzle Italian dressing over the mixture.
5.Pour green and black olive juice over the mixture.
6.Stir gently to make sure everything is coated.
7.Cover the bowl with plastic wrap and refrigerate for at least an hour, up to overnight.
8.Serve cold as an appetizer or part of a platter.

PROS

This antipasto is a perfect snack or appetizer for any summer gathering, with a mix of savory meats, cheeses, and olives.

It’s easy to make and can be prepared in advance, making it a great choice for busy hosts.

It’s also versatile and can be adjusted to taste by adding or removing ingredients.

CONS

This antipasto is high in calories, fat, and sodium, and should be enjoyed in moderation as part of a balanced diet.

It’s also not suitable for vegetarians or vegans, and some people may have allergies to certain ingredients like nuts or cheese.

HEALTH & BENEFITS

This antipasto contains a variety of meats and cheeses, which are good sources of protein and calcium.
However, it’s also high in sodium, which can lead to high blood pressure and other health issues.
The olives in this recipe are a good source of healthy fats and antioxidants, which can help lower cholesterol and reduce inflammation.

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