Festive Shrimp Creole

May 11, 2023May 11, 20230 15
Festive Shrimp Creole recipe for a flavorful dinner
in Seafood

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices bacon
3 garlic cloves , sliced
3 medium celery ribs , thinly sliced
1 -2 green peppers or 1 -2 red pepper , thinly sliced
1 large onion , cut in half and thinly sliced
1 can diced tomatoes
1 bottle clam juice
2 lbs shrimp , shelled and deveined
2 tablespoons lime juice
1/2 teaspoon hot pepper sauce
cooked rice

Nutrision Information

Servings Per Recipe
6
Calories
363
Sugar
5g
Fat
16g
Festive shrimp creole is a classic Cajun dish that originated in Louisiana. It's a flavorful combination of shrimp, bacon, vegetables, and spices, all simmered together to create a rich and satisfying meal. This dish is perfect for any occasion, whether you're looking for a cozy dinner at home or a festive meal for a special occasion.

Instructions

1.In a large skillet or pot, cook the bacon until crispy and browned.
2.Add the garlic, celery, green/red peppers, and onion, stirring and cooking until the vegetables have softened.
3.Pour in the diced tomatoes and clam juice, then bring to a simmer.
4.Add the shrimp, lime juice, and hot pepper sauce, cooking until the shrimp are pink and cooked through.
5.Serve the shrimp creole over cooked rice.

PROS

This dish is bursting with flavor and packed with protein from the shrimp.

It’s a great way to incorporate more seafood into your diet.

CONS

The bacon and clam juice in this recipe make it higher in sodium and fat, so it should be enjoyed in moderation.

It may not be suitable for those with shellfish allergies.

HEALTH & BENEFITS

Shrimp is low in calories and high in protein, making it a great choice for those looking to maintain a healthy weight.
It’s also a good source of omega-3 fatty acids, which can help reduce inflammation and improve heart health.

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