Festive Fall Soup

May 11, 2023May 11, 20230 13
Festive Fall Soup recipe perfect for chilly autumn evenings
in Soup

Prep

15 min

Cook

1 hr

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 pound ground beef
2 red bell peppers , seeded and diced
1 bunch green onions , chopped
2 cloves garlic , minced
6 cups water , or as needed
2 cans diced tomatoes , undrained
1 can tomato paste
2 teaspoons Italian seasoning , or more to taste
salt and ground black pepper to taste
2 cups farfalle ( bow tie ) pasta
3/4 cup frozen corn
3/4 cup frozen peas
1 can sliced mushrooms , drained

Nutrision Information

Servings Per Recipe
6
Calories
422
Sugar
9g
Fat
14g
As the leaves begin to change and the air grows cooler, our thoughts turn to warm and comforting foods. This Festive Fall Soup is the perfect dish for those chilly autumn evenings, filling you up with a hearty mix of beef, vegetables, and pasta. The soup is simmered to perfection with a variety of flavorful ingredients, resulting in a delicious and satisfying meal that's both nutritious and delicious.

Instructions

1.Cook ground beef over medium heat until browned. Drain excess fat.
2.Add in red bell peppers, green onions, and garlic. Cook and stir for 2-3 minutes.
3.Pour in water, diced tomatoes, tomato paste, Italian seasoning, salt, and pepper. Bring to a boil then reduce heat and let simmer for 30 minutes.
4.Add in the farfalle pasta, corn, peas, and mushrooms. Simmer for another 15-20 minutes until everything is cooked to your preference. Serve hot.

PROS

This soup is hearty and filling, perfect for a chilly fall evening.

The addition of colorful vegetables makes it visually appealing as well as nutritious.

It can be customized by adding in additional vegetables or spices to suit your taste.

CONS

This soup takes a bit of time to prepare and cook, so it may not be suitable for a quick weeknight meal.

The pasta can become mushy if left in the soup for too long, so leftovers should be stored separately.

HEALTH & BENEFITS

This soup is full of nutritious ingredients such as beef, vegetables, and whole wheat pasta.
The vegetables provide vitamins and minerals, while the beef is a good source of protein and iron.
The whole wheat pasta is a healthier alternative to traditional pasta, providing fiber and complex carbohydrates.

Print

Leave a Reply

Your email address will not be published.