Festival Italian Pasta Salad

May 09, 2023May 9, 20230 14
Satisfy Your Cravings With A Festival Italian Pasta Salad Recipe
in Salad

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ounces fusilli , cooked
1 cup diced tomato
1 can quartered artichoke hearts , drained
1/2 lb provolone cheese , cubed
1/2 lb salami , cubed
1/4 lb sliced pepperoni , cut in half
1 large green bell pepper , cut into 1 inch pieces
1 can black olives , drained
1 cup roasted red pepper , chopped
1 bottle Italian salad dressing
1 cup parmesan cheese , shredded

Nutrision Information

Servings Per Recipe
8-10
Calories
547
Sugar
7g
Fat
42g
The Festival Italian Pasta Salad is a perfect blend of flavors and textures that will leave you feeling satisfied and satisfied. This salad is a popular Italian side dish that can be served as a light meal or accompaniment to a heavier entree. The pasta salad is full of color and flavor, making it a perfect dish for summer barbeques, picnics or weekday lunches. It is simple to make and can be adjusted according to your preference. The combinations are endless, making it a versatile go-to recipe for any occasion. Enjoy the dish with your family and friends any time of the year!

Instructions

1.Cook the pasta according to the package instructions, then drain and rinse in cold water.
2.In a large bowl, mix together the cooked pasta, diced tomatoes, quartered artichoke hearts, cubed provolone cheese, cubed salami, sliced pepperoni, diced green bell pepper, drained black olives, and chopped roasted red pepper.
3.Pour the Italian salad dressing over the pasta mixture and toss gently to combine.
4.Sprinkle the shredded parmesan cheese over the top of the salad.
5.Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.

PROS

This pasta salad is easy to make, delicious, and filling.

It is a perfect dish for summer barbeques, potlucks, or weekday lunches.

The salad contains a variety of vegetables, providing nutrients and vitamins.

The recipe is versatile and can be adjusted to your preferences.

CONS

The salad is high in calories and fat, especially due to the dressings and cheese.

The recipe contains a lot of processed meats such as salami and pepperoni which can increase the risk of heart disease.

HEALTH & BENEFITS

The Festival Italian Pasta Salad recipe contains a good source of nutrients, including protein, fiber, and vitamins.
The vegetables such as bell pepper and artichoke hearts are low in calories and high in antioxidants and fiber, which supports a healthy digestive system and reduces the risk of diseases.
However, the salad dressings are high in sodium, which can lead to high blood pressure.

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