PROS
This salad is light and refreshing, with a zesty dressing that will brighten up any meal.
The combination of fennel and orange provides a unique, sweet and slightly bitter flavor, while olives add a salty touch.
CONS
The fennel flavor may not be for everyone, and some may find the strong aniseed flavor off-putting.
In addition, the black olives may be too salty for some palates.
HEALTH & BENEFITS
Fennel is a low-calorie vegetable that contains high levels of fiber, providing a healthy digestive system.
Oranges are packed with Vitamin C, which helps to boost immunity and reduce inflammation.
Olives are high in healthy fats and antioxidants, which can help to promote heart health.
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